Thursday, October 19


Today, on a whim, me and a couple of guys from The Salt Mines headed off for lunch at Amici's at Don Bosco. It's this quaint but popular Italian canteen-resto right inside Don Bosco school in Makati. The place at first glance doesn't look too amazing... it kinda reminded me of a more down-to-earth Sbarro's. But one look at the trays of authentic-looking pasta dishes and the lovely, thin pizzas leaving strings of mozzarella as they leave the plate just convinced me that this place was special. It wasn't filled with smiling people for nothing, nor were the many articles and citations framed on the walls or under the glass of the tables for anything but accolades for the wonderful eats.

So we got in line (self-service place) and selected the pasta for the day. I ordered a chunky Montanarra, which was fucilli pasta (the twisty, drill-like pasta) with cheese and white sauce mixed with bell peppers, sausage, pepperoni and olives. It was simply divine, savoury and satisfying... I haven't had Italian food like this before (thanks to my lifetime of Jollibee or McDo spaghetti). We topped it off with a nice sausage pizza, and that was our delicious lunch. Afterwards I had a cup of yummy Gelato as dessert, and it was perfect. I have to love as well the layout of the place- it was a self-service joint, but little things like having ice and big glasses accessible at the side goes a long way to making the dining experience quite enjoyable and comfortable.
Work has been such a storm lately, but thankfully there has been a bit of a pause in the past few days. I look forward to the weekend, but this early it's nice to treat one's self a bit. You can't just run yourself to the core all the time. Little perks go a long way to energize and revitalize your soul. Be it a trip to the spa, a nice swim at the beach or a lovely italian lunch at Amici's. We should do it again sometime. Pronto.

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