Recently my Mom has been bringing home these homemade donuts in the mornings. These are your usual, subdivision/barrio bakery-made donuts... no icing or anything except a sprinkling of sugar. But darn... they tasted GOOD. I mean, yeah, they're no Krispy Kreme, but these donuts are probably worth two or three Krispy Kreme glazed donuts on substance and solid mass alone. When fresh and still spongy but having a bite, the donuts are positively addicting. And they cost a grand total of five pesos each. FIVE pesos. As opposed to the thirty-five or so per donut at those expensive foreign shops. Or even at your nearby Starbuck's (and those sugar-raised donuts at SB are nowhere as good).
The only problem is, these donuts are quite in demand- we're lucky to get more than a half dozen a day. If only we lived closer to that bakery, I'd have a bowl of those scrumptious loops on the table everyday for breakfast. As it is, they're only an occasional treat. Makes you appreciate the simpler, but truly finer things.
What Happened Since May 2017
1 month ago