Going Mexican


And these are just appetizers.

I am often told by my blogmates and friends to put up a food blog, since I seem to have a knack for posting about good eats. Well, I would love to blog more about the cool restos and meals I experience, but the fact is, I haven’t been able to go to new eateries lately- often, we just go to the tried-and-tested favorite haunts, as opposed to striking out to new territory and trying some new place. Anyway, I’ll try my best to post more about good eating, without having to put up a Starving Raving Mad blog.

Anyway, it was an out-of-the-ordinary event that actually got me and some friends at the office to dine at a new place. A day or two prior, the same group had to go through some torture of the eating kind- we had to endure going without dinner at the proper time while passing through Timog Ave- which is basically overflowing with cool restaurants. I actually saw it as a literal nightmare- seeing great places to eat pass and your starving self not able to do a single thing about it. Sigh.

So it was that earlier this week the group again came from a meeting which flowed into lunch. On our way back to the office, we decided to treat ourselves to a nice meal. But as we drove through Jupiter Avenue, we couldn’t seem to find any viable place to dine in. So it was perhaps an act of fate that we found ourselves selecting the Three Amigos Mexican restaurant for a meal.

Now, none of us had eaten here before, and really, I shouldn’t actually want to eat there since we did have a Mexican eatery at the office building (the more fast-foody Mexicali). But go in we did, and at first we thought we hit a bad one. The place was empty of any other customers, probably because the place specializes more in dinner or evening business. Anyway, we were welcomed in and got a nice spot near the window. As our eyes got accustomed to the light, I saw that it was a nice place- really well-furnished and actually quite posh, in a cozy Mexican-type way. Whatever that means.

Well, any doubts we had were quashed when the appetizers plate arrived, brimming with quesadillas, mini-tacos, nachos, flautas (cheese-filled rolls) and taco pizzas, with salsa and hot sauces on the side.

For me, how good a Mexican resto is rests on the basics- the nachos and tortillas. In that, Three Amigos simply delivered, and then some. We found our taste buds pleased by the hot salsa, the savoury meat and the crunchy but not too brittle or too hard taco shells and tortillas. When the set meals we ordered individually came, we were even more pleased by large portions and tasty helpings. Yum!


Tacos, cheese, beans, salsa and more. Oh, my!

So if you’ve got a Mexican craving and pass by Jupiter in Makati, don’t hesitate the visit the hombres over at The Three Amigos. Great stuff. And hot!